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Mozzarella Chicken in Basil Cream Sauce

Mozzarella Chicken in Basil Cream Sauce: A Juicy Family Delight

Mozzarella Chicken in Basil Cream Sauce offers a lush blend of tender chicken, gooey mozzarella, and rich basil cream, perfect for impressing guests or enjoying a comforting meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 550 kcal

Equipment

  • Skillet

Ingredients
  

Chicken and Seasonings

  • 4 pieces boneless skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 2 tablespoons olive oil

Cream Sauce Ingredients

  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1½ teaspoons dried basil or ¼ cup chopped fresh basil
  • 2 cloves garlic, minced
  • 1 tablespoon butter

Instructions
 

Cooking Instructions

  • Start by patting the chicken breasts dry with paper towels. Season both sides with garlic powder, onion powder, salt, and pepper. In a large skillet over medium heat, heat olive oil. Once hot, add the chicken and sear until golden brown, about 5–6 minutes per side. Set the chicken aside on a plate.
  • In the same skillet, reduce heat slightly and add the butter. Once melted, add minced garlic and stir gently for about a minute until fragrant.
  • Pour in chicken broth and bring to a gentle simmer, scraping up golden bits from the pan. Stir in heavy cream and let warm. Sprinkle in Parmesan and mozzarella cheeses, stirring until melted and smooth. Add basil.
  • Nestle the seared chicken back into the skillet, turning to coat in the sauce. Let everything simmer on low heat for about 10–12 minutes until chicken is cooked and sauce thickens slightly.
  • Serve the chicken hot, spooning generous amounts of basil cream sauce over the top. Serve with angel hair pasta or mashed potatoes.

Notes

For a lighter version, use half-and-half instead of heavy cream. Add baby spinach for a green boost. A pinch of red pepper flakes can add heat if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 10gProtein: 38gFat: 40gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 700mgPotassium: 800mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 2mg
Keyword basil cream sauce, chicken, Comfort Food, easy recipe, family dinner, mozzarella
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