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Mozzarella Pepperoni Croissant Rolls

Mozzarella Pepperoni Croissant Rolls

Delicious Mozzarella Pepperoni Croissant Rolls filled with cheese and pepperoni, perfect for a snack or appetizer.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Snack
Cuisine Italian
Servings 8 rolls
Calories 200 kcal

Equipment

  • oven
  • Baking Sheet
  • parchment paper

Ingredients
  

  • 1 package crescent roll dough 8 rolls
  • 4 sticks mozzarella cheese cut in half
  • 32 slices pepperoni
  • Italian seasoning for garnish

Instructions
 

  • Preheat oven to 375°F and line baking sheet with parchment.
  • Unroll crescent dough and separate into triangles.
  • Put 4 pepperoni slices and half cheese stick on wide end of each triangle.
  • Roll from wide end to tip, tucking sides to keep cheese inside.
  • Sprinkle tops with Italian seasoning if using.
  • Cook 10-12 minutes until golden brown.
  • Let cool briefly before serving.

Notes

Serve with marinara sauce for dipping. Can add jalapeños or olives. Can freeze unbaked rolls for later.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 18gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 350mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 8IUCalcium: 15mgIron: 6mg
Keyword appetizer, Baked Goods, Croissant Rolls, Mozzarella Pepperoni Croissant Rolls, snacks
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