Mummy Jalapeño Poppers: Indulgent Treats with Turkey Bacon and Chicken Ham
Mummy Jalapeño Poppers are delicious and spooky appetizers filled with creamy cheese and wrapped in crescent dough.
Equipment
- oven
- Mixing Bowl
- Baking Sheet
- Knife
Ingredients
Jalapeño Poppers
- 10 pieces jalapeño peppers halved and seeded
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- 1 can crescent roll dough
- to taste candy eyeballs or small pieces of black olives for eyes
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, and salt.
- Fill each jalapeño half with the cheese mixture.
- Unroll the crescent roll dough and cut it into thin strips.
- Wrap the strips around each stuffed jalapeño to resemble a mummy, leaving a small space for the eyes.
- Place the jalapeños on a baking sheet and bake for 10-12 minutes, or until the dough is golden brown.
- Add candy eyeballs or small pieces of black olives to create eyes.
- Serve warm.
Notes
These Mummy Jalapeño Poppers are perfect for Halloween parties and gatherings.
Nutrition
Serving: 1popperCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg
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