Dough Preparation

• Pour in 600ml of water and add 30g salt to a mixing bowl.
• Mix well using your hand to help dissolve the salt.
• Add 100g (10% flour) to the water and mix until flour dissolves.
• Add the yeast and mix through with your hand.
• Gradually add the flour using one hand, mixing with the other.
• Once dough comes together, flip onto a bench and knead well.
• Check if dough is ready by pressing with a finger or using a thermometer.
• Cover with a damp cloth and rest for at least 2 hours.
• Cut and weigh pieces of dough aiming for 250g each.
• Roll into a smooth ball using the palm of your hand.
• Place dough balls in an airtight container and rest for 24 hours.
• Prepare the base by pressing down and stretching into a circle.
• Spread Italian tomato sauce and add toppings as desired.
• Cook in a woodfire oven at 400°C/757°F.
• Use mozzarella to top the pizza before serving.