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No-Bake Peanut Butter Pie

No-Bake Peanut Butter Pie: The Best Easy Dessert Recipe

This easy no-bake peanut butter pie is creamy and delicious, making it a real crowd-pleaser.
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Prep Time 20 minutes
Additional Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 16 slices
Calories 397 kcal

Equipment

  • electric mixer
  • Large Bowl
  • spoon
  • Freezer

Ingredients
  

Filling

  • 1 package cream cheese 8 ounces
  • 1.5 cups confectioners' sugar
  • 1 cup peanut butter
  • 1 cup milk low-fat milk optional
  • 1 package frozen whipped topping 16 ounces, thawed

Crust

  • 2 prepared graham cracker crusts 9-inch

Instructions
 

Preparation

  • Gather the ingredients.
  • Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until smooth and creamy.
  • Add peanut butter and milk; beat until smooth.
  • Fold in whipped topping until well combined; spoon mixture evenly into graham cracker crusts.
  • Cover and freeze until firm.
  • Slice and serve.

Notes

This recipe can be made with low-fat milk occasionally.

Nutrition

Serving: 1sliceCalories: 397kcalCarbohydrates: 37gProtein: 6gFat: 26gSaturated Fat: 12gCholesterol: 16mgSodium: 243mgPotassium: 167mgFiber: 1gSugar: 23gCalcium: 49mgIron: 1mg
Keyword Creamy Pie, easy dessert, No-Bake Peanut Butter Pie, peanut butter, sweet treat
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