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No-Bake Pumpkin Pie

No-Bake Pumpkin Pie: Easy, Irresistibly Creamy Delight

This no-bake pumpkin pie is a creamy delight made easy for a perfect Thanksgiving dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 346 kcal

Equipment

  • Heavy saucepan
  • Whisk
  • measuring cups
  • measuring spoons
  • 9-inch pie plate

Ingredients
  

Gelatin and Spices

  • 1 .25 ounce package unflavored gelatin
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt

Filling

  • 1 14 ounce can sweetened condensed milk
  • 2 large eggs, beaten
  • 1 15 ounce can pumpkin puree

Crust

  • 1 9 inch prepared graham cracker crust

Instructions
 

Preparation

  • Combine gelatin, cinnamon, ginger, nutmeg, and salt in a heavy saucepan; stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly until gelatin dissolves and mixture thickens, about 10 minutes. Remove from heat.
  • Stir in pumpkin until thoroughly combined; pour mixture into graham cracker crust. Chill for at least 3 hours before serving.

Notes

Perfect for Thanksgiving, this pie is both easy to make and delicious.

Nutrition

Serving: 1sliceCalories: 346kcalCarbohydrates: 51gProtein: 8gFat: 13gSaturated Fat: 5gCholesterol: 63mgSodium: 526mgPotassium: 338mgFiber: 2gSugar: 40gVitamin C: 4mgCalcium: 170mgIron: 2mg
Keyword Creamy Pie, easy recipe, Irresistible, No-Bake Pumpkin Pie, Pumpkin Pie, Thanksgiving Dessert
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