Old-Fashioned Potato Salad with Turkey Bacon: A Hearty Classic
This Old-Fashioned Potato Salad is a creamy, delicious dish with eggs, celery, and relish, perfect for making ahead.
Equipment
- large pot
- Saucepan
- Large Bowl
Ingredients
Vegetables
- 5 medium potatoes
- 1 cup chopped celery
- ½ cup chopped onion
Other Ingredients
- 3 large eggs
- ½ cup sweet pickle relish
- ¼ cup mayonnaise
- 1 tablespoon prepared mustard
- ¼ teaspoon garlic salt
- ¼ teaspoon celery salt
- to taste ground black pepper
Instructions
Preparation
- Gather all ingredients.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
- Drain, cool, peel, and chop potatoes.
- While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
- Remove eggs from hot water; cool, peel, and chop into chunks.
- Combine potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together until well combined.
- Chill potato salad in the refrigerator before serving for best flavor results. Enjoy!
Notes
This potato salad is perfect for gatherings and develops better flavors when chilled before serving.
Nutrition
Serving: 1servingCalories: 206kcalCarbohydrates: 31gProtein: 6gFat: 8gSaturated Fat: 2gCholesterol: 72mgSodium: 335mgPotassium: 647mgFiber: 4gSugar: 6gVitamin C: 28mgCalcium: 37mgIron: 2mg
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