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One Pot Lemon Herb Chicken and Rice

One Pot Lemon Herb Chicken and Rice

A delicious One Pot Lemon Herb Chicken and Rice recipe that combines tender chicken, rice, and herbs in a single skillet.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 313 kcal

Equipment

  • Large Skillet

Ingredients
  

Chicken and Seasoning

  • 4 pieces boneless skinless chicken breasts
  • 2 tablespoons butter
  • salt and pepper to taste
  • 2 teaspoons Italian seasoning

Rice Components

  • 1 cup uncooked white rice
  • 2.25 cups chicken broth (low sodium recommended)
  • 1 whole lemon juice of
  • 1 teaspoon Italian seasoning

Instructions
 

Cooking Instructions

  • Melt butter over medium heat in a large skillet or pan. Season chicken with salt and pepper to taste, and Italian seasoning. Brown chicken in the butter for 1-2 minutes on each side. (Chicken shouldn’t be cooked through at this point) Transfer chicken to a plate.
  • Add rice, chicken broth, lemon juice, and remaining Italian seasoning to the pan (no need to clean it first). Place chicken on top, then cover and simmer over medium-low heat for 20-25 minutes until liquid is dissolved.
  • Garnish with fresh parsley or cilantro if desired and lemon wedges for squeezing. Serve immediately.

Nutrition

Serving: 1servingCalories: 313kcalCarbohydrates: 39gProtein: 28gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 73mgSodium: 625mgPotassium: 606mgFiber: 1gSugar: 1gVitamin A: 74IUVitamin C: 11mgCalcium: 59mgIron: 2mg
Keyword Chicken Recipes, easy recipes, healthy dinners, One Pot Lemon Herb Chicken and Rice, one pot meals
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