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Out-of-this-World Corn Dip

Out-of-this-World Corn Dip

This Out-of-this-World Corn Dip combines creamy textures with sweet corn and spices for a fantastic appetizer.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 282 kcal

Equipment

  • Large Bowl

Ingredients
  

Vegetables

  • 3 cans MexiCorn (sweet corn & diced red and green peppers) drained
  • 1 can chopped green chiles
  • 1 can chopped jalapeno peppers drained and liquid added to taste
  • ½ cup green onion chopped

Dairy

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 package shredded sharp cheddar cheese 16 ounces

Seasonings

  • 1 teaspoon pepper
  • ½ teaspoon garlic powder

Chips

  • 2-3 bags Fritos Scoops corn chips

Instructions
 

Preparation

  • In a large bowl, mix all ingredients except chips.
  • Chill two hours to overnight. Serve with Frito Scoops corn chips.

Notes

Best served cold as a party snack or appetizer.

Nutrition

Serving: 1cupCalories: 282kcalCarbohydrates: 19gProtein: 3gFat: 23gSaturated Fat: 5gCholesterol: 18mgSodium: 333mgPotassium: 163mgFiber: 2gSugar: 3gVitamin A: 378IUVitamin C: 6mgCalcium: 54mgIron: 1mg
Keyword appetizer, corn dip, dips, easy recipes, party food, vegetarian
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