Go Back
–+ servings
Pain Grillé à la Burrata

Pain Grillé à la Burrata

Enjoy this delicious Pain Grillé à la Burrata, featuring grilled bread topped with creamy burrata and fresh tomatoes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Italian
Servings 4 slices
Calories 250 kcal

Equipment

  • Grill
  • Mixing Bowl
  • Serving Plate

Ingredients
  

Bread and Toppings

  • 1 loaf Baguette or Italian Bread sliced into 1-2 cm slices
  • 3 tablespoons Olive Oil divided
  • 1-2 cloves Garlic peeled
  • 2-3 cups Cherry Tomatoes halved
  • ¼ cup Red Onion thinly sliced
  • ½ cup Fresh Basil chopped or torn
  • 1 tablespoon Balsamic Vinegar
  • Kosher Salt to taste
  • Black Pepper to taste
  • Flaky Sea Salt for garnish
  • Balsamic Glaze for garnish
  • Extra Olive Oil for drizzling
  • Additional Fresh Basil for garnish
  • 1 ball Fresh Burrata

Instructions
 

Preparation

  • Lightly rub the slices of bread with olive oil. Grill or toast, then rub each side with a garlic clove.
  • In a bowl, mix together the cherry tomatoes, red onion, basil, 2 tablespoons of olive oil, balsamic vinegar, salt, and pepper.
  • Arrange the grilled bread slices on a plate and add burrata on top of each slice.
  • Top with the tomato mixture, drizzle with olive oil and balsamic glaze. Add flaky salt and fresh basil.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
Keyword appetizer, Burrata, easy recipes, Grilled Bread, Italian Cuisine, Tomatoes
Tried this recipe?Let us know how it was!