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Perfectly Roasted Butternut Squash

Perfectly Roasted Butternut Squash with Turkey Bacon Delight

This Perfectly Roasted Butternut Squash recipe is a delicious blend of flavors, featuring turkey bacon for added delight.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 6 portions
Calories 200 kcal

Equipment

  • Baking Sheet
  • Knife
  • cutting board
  • Mixing Bowl

Ingredients
  

  • 1 medium butternut squash about 2-3 pounds, fresh and firm
  • 2 tablespoons olive oil extra virgin preferred
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon ground cinnamon optional
  • 1 tablespoon brown sugar optional

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Cut the butternut squash in half lengthwise and scoop out the seeds.
  • Drizzle olive oil over the squash and season with salt, pepper, cinnamon, and brown sugar if using.
  • Place the squash cut-side down on a baking sheet and roast for 35-40 minutes, until tender.
  • After roasting, you can add optional toppings like herbs, nuts, or cheese if desired.

Notes

Feel free to experiment with different flavor variations such as adding garlic, herbs, or spices to suit your taste.

Nutrition

Serving: 1portionCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 300mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 150IUVitamin C: 30mgCalcium: 4mgIron: 6mg
Keyword butternut squash, easy side dishes, Fall Recipes, healthy recipes, Perfectly Roasted Butternut Squash, roasted vegetables
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