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Pink Velvet Raspberry Cheesecake

Pink Velvet Raspberry Cheesecake

Delicious Pink Velvet Raspberry Cheesecake, a delightful treat with a creamy texture and a hint of raspberry flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 320 kcal

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • electric mixer

Ingredients
  

Crust

  • 2 cups chocolate cookie crumbs
  • ½ cup unsalted butter melted

Filling

  • 3 packages (8 oz) cream cheese softened
  • 1 cup granulated sugar
  • 1 cup raspberries fresh or frozen
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup heavy cream
  • red food coloring optional

Instructions
 

Preparation

  • Preheat oven to 325°F (160°C).
  • Mix chocolate cookie crumbs and melted butter in a bowl. Press into the bottom of a 9-inch springform pan.
  • In a large bowl, beat softened cream cheese and sugar until smooth.
  • Beat in eggs one at a time, mixing well after each addition.
  • Fold in raspberries, vanilla extract, heavy cream, and optional food coloring.
  • Pour filling over crust and smooth the top.
  • Bake for 55–60 minutes or until edges are set and center is slightly jiggly.
  • Turn off oven, crack the door, and let cheesecake cool in oven for 1 hour.
  • Refrigerate at least 4 hours or overnight before serving.

Notes

Ensure cheesecake is completely chilled before serving for the best texture.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword Cheesecake, chocolate, dessert, pink, raspberry, velvet
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