Pouding chômeur aux pommes: An Indulgent Delight for Everyone

Pouding chômeur aux pommes is a delightful dessert that combines sweet apples with a rich sauce, perfect for any occasion.

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Prep Time 15

Cook Time 45

Total Time 1

Course Dessert

Cuisine Canadian

Servings slices

Calories 350 kcal

Equipment

oven
Mixing Bowls
Whisk
baking dish
Saucepan

Ingredients

Sauce

420 g brown sugar
250 ml water
15 ml butter
10 ml cornstarch

Pâte

3 Cortland apples, peeled, cored and cubed
150 g all-purpose flour unbleached
15 ml baking powder
105 g sugar
15 ml butter, softened
1 egg
125 ml milk

Instructions

Sauce

In a small saucepan, bring all ingredients to a boil while whisking. Simmer on medium heat for 5 minutes. Remove from heat and set aside.

Pâte

Place the apples in a 20 cm (8 in) square glass baking dish. Set aside.
In a bowl, mix the flour and baking powder.
In another bowl, beat the sugar, butter, and egg with an electric mixer for 3 minutes. At low speed, incorporate the dry ingredients alternately with the milk. Pour the batter over the apples, then gently spread the sauce over the batter.
Bake in the oven for 45 minutes or until a toothpick inserted in the center comes out clean. Let cool on a rack.

Notes

Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 60gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Keyword apple pudding, Comfort Food, dessert, easy recipe, Pouding chômeur aux pommes, sweet dish

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