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Pumpkin Cinnamon Muffins

Pumpkin Cinnamon Muffins: The Best Homemade Fall Treats

Delicious Pumpkin Cinnamon Muffins for a perfect fall treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Course Snacks
Cuisine American
Servings 12 muffins
Calories 150 kcal

Equipment

  • Muffin Tin
  • Mixing Bowls
  • oven

Ingredients
  

  • 15 oz pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt

Instructions
 

  • Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  • In a large bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  • In another bowl, mix pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth.
  • Add wet ingredients to dry ingredients and stir until just combined.
  • Divide batter evenly among muffin cups.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool before serving.

Notes

These muffins are a great addition to any fall gathering and can be enjoyed warm or at room temperature.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 1gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 0.5mg
Keyword Baked Goods, cinnamon, desserts, fall, Muffins, pumpkin
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