Go Back
–+ servings
Pumpkin Dump Cake

Pumpkin Dump Cake

Pumpkin Dump Cake is the best indulgent fall dessert recipe, featuring rich pumpkin pie filling and cake mix.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • 9x13-inch pan
  • Whisk

Ingredients
  

  • 1 can pumpkin pie filling not plain canned pumpkin
  • 1 can evaporated milk
  • 4 large eggs
  • 1 box spice cake mix 13.25 to 15.25 ounces
  • 1 cup unsalted butter melted
  • 1 cup chopped pecans optional
  • whipped cream or ice cream for serving, optional
  • ground cinnamon, ground nutmeg, or pumpkin pie spice for garnish, optional

Instructions
 

Preparation and Baking

  • Preheat the oven to 350°F.
  • Add the pumpkin pie filling, evaporated milk, and eggs to a 9x13-inch pan. Whisk until evenly combined.
  • Sprinkle the spice cake mix over the pumpkin mixture in an even layer.
  • Drizzle the melted butter evenly over the cake mix, covering it as much as possible. Sprinkle the chopped pecans on top, if using.
  • Bake the cake until it is beginning to brown around the edges, about 50 minutes to 1 hour. Let it cool to room temperature, about 2 hours.

Notes

The cake can be served at room temperature or chilled. If using the toothpick test, note that it will remain gooey in the center when done.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 3000IUVitamin C: 2mgCalcium: 150mgIron: 1mg
Keyword cake, easy recipe, fall dessert, indulgent dessert, Pumpkin Dump Cake, Pumpkin Pie
Tried this recipe?Let us know how it was!