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Pumpkin French Toast with Brown Sugar and Cinnamon Butter

Pumpkin French Toast with Brown Sugar and Cinnamon Butter

Indulge in this delicious Pumpkin French Toast with Brown Sugar and Cinnamon Butter, perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 10 slices
Calories 250 kcal

Equipment

  • Skillet
  • Mixing Bowl
  • Whisk
  • Small Bowl

Ingredients
  

Bread Base

  • 10 slices brioche or challah bread

Egg Mixture

  • 3 pieces eggs
  • ¾ cup milk
  • 6 oz. canned pumpkin
  • 2 tsp. vanilla
  • 2 tbsp. flour
  • ½ tsp. cinnamon
  • 1 tbsp. brown sugar

Cinnamon Butter

  • 4 tbsp. butter very softened
  • ½ tsp. cinnamon
  • 1 tsp. brown sugar
  • ¼ tsp. nutmeg

Instructions
 

Preparation

  • Add the butter, cinnamon, brown sugar, and nutmeg to a small bowl and whisk until all ingredients are incorporated. Place bowl in the freezer while you make the french toast.
  • Preheat a skillet sprayed with cooking spray to medium high heat.
  • In a mixing bowl, mix together eggs, milk, vanilla, and pumpkin. Whisk until well combined. In a small bowl, mix together flour, cinnamon, and brown sugar. Add dry ingredients into the wet and whisk until combined.
  • Dip your bread into the egg mixture, coating both sides. Shake off excess. Do not let soak or you will get soggy bread.
  • Add to hot pan and cook until golden brown, about 3-4 minutes per side.
  • Serve immediately topped with frozen butter pieces.

Notes

Great for autumn brunches or cozy winter breakfasts.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1mg
Keyword Autumn Recipes, Breakfast Recipe, Cozy Mornings, French Toast, Indulgent Breakfast, Pumpkin French Toast
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