Pumpkin Magic Bars
Pumpkin Magic Bars are the easy, indulgent fall treat you'll love, featuring layers of graham cracker, pumpkin, and chocolate.
Equipment
- 9x13 inch baking pan
- Mixing Bowls
- Wire cooling rack
Ingredients
Crust
- 2.5 cups graham cracker crumbs
- 0.5 cups butter melted
- 1 teaspoon pumpkin pie spice
Filling
- 1 can (14 oz) sweetened condensed milk
- ⅔ cups pure pumpkin
- 1.5 cups chopped pecans
- 1 cups chocolate chips milk chocolate, or semi-sweet chocolate
- 1 cups sweetened shredded coconut
Instructions
Preparation
- Preheat the oven to 350℉ and spray a 9×13-inch baking pan with cooking spray. Set aside.
- In a medium sized mixing bowl, add the graham cracker crumbs, melted butter, and pumpkin pie spice. Stir until well combined and resembles wet sand.
- Firmly press the crust mixture into the bottom of the prepared pan to form an even and solid crust layer.
- In a separate mixing bowl, add the sweetened condensed milk and pure pumpkin, and mix together until well combined. Pour the pumpkin mixture over top the crust and spread it.
- Sprinkle the chopped pecans, then chocolate chips, and then shredded coconut evenly over top the pumpkin mixture.
- Bake for 25-30 minutes or until the edges are golden brown and the center is set.
- Remove the pan from the oven and let the bars cool completely for at least 2 hours before cutting.
- Once cooled, cut the bars and enjoy!
Notes
For a sweeter bar, use milk chocolate chips, white chocolate chips, or even butterscotch chips. For a less sweet bar, use semi-sweet chocolate chips or dark chocolate chips.
Nutrition
Serving: 1barCalories: 371kcalCarbohydrates: 39gProtein: 5gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 28mgSodium: 201mgPotassium: 213mgFiber: 2gSugar: 29gVitamin A: 1996IUVitamin C: 1mgCalcium: 114mgIron: 1mg
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