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–+ servings
Rainbow Fruit Salad with Maple Lime Dressing

Rainbow Fruit Salad with Maple Lime Dressing

Delight in this vibrant Rainbow Fruit Salad with Maple Lime Dressing, packed with fresh fruits and a sweet tangy dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Vegan
Servings 4 servings
Calories 187 kcal

Equipment

  • Large Bowl
  • Small Bowl
  • Whisk
  • Wooden spoon

Ingredients
  

Rainbow Fruit Salad

  • 1 pound strawberries hulled and sliced
  • 1 ⅓ cups blackberries
  • 1 ¼ cups blueberries
  • 1 cup kiwis halved and cubed
  • 1 cup pineapple chunks

Maple Lime Dressing

  • ¼ cup maple syrup
  • 1 tablespoon lime juice about one lime
  • 2 teaspoons lime zest about one lime

Instructions
 

Preparation

  • In a large bowl, add all the fruits.
  • In a small bowl, mix together the maple lime dressing ingredients, whisking thoroughly. Pour over the fruits and toss with a wooden spoon. Serve and enjoy!

Notes

This recipe is vegan and gluten free. You can store this in an airtight Tupperware container for up to 3 days. Enjoy!

Nutrition

Serving: 1servingCalories: 187kcalCarbohydrates: 46gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 6mgPotassium: 515mgFiber: 8gSugar: 33gVitamin A: 204IUVitamin C: 144mgCalcium: 77mgIron: 1mg
Keyword fresh fruits, Fruit Salad, Gluten-Free, healthy dessert, Maple Lime Dressing, vegan salad
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