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Roasted Butternut Squash with Brown Sugar

Roasted Butternut Squash with Brown Sugar: A Delicious Twist

This roasted butternut squash with brown sugar is a delightful dish that combines sweet and savory flavors in a comforting recipe.
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Prep Time 10 minutes
Cook Time 54 minutes
Total Time 1 hour 4 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 133 kcal

Equipment

  • oven
  • Sheet Pan
  • spoon
  • Mixing Bowl

Ingredients
  

Vegetables

  • 1 whole Butternut squash

Condiments

  • 1 tablespoon Unsalted butter melted
  • 2 tablespoon Brown sugar
  • ½ teaspoon Pumpkin pie spice
  • Kosher salt to taste

Instructions
 

Preparation

  • Preheat oven to 400 degrees Fahrenheit. Cut the stem off the top of the butternut squash. Cut the squash in half vertically. Using a spoon scoop out the seeds and goop.
  • Melt the butter. Mix together the brown sugar and pumpkin pie spice.
  • Generously brush the top and crevice of each half with melted butter then generously spread on the brown sugar. Make sure to generously spread it in the crevice as well.
  • Roast on a sheet pan until the squash is fork tender about 54 minutes.
  • Once cool enough to handle scoop some squash onto a plate, sprinkle with salt and drizzle some of the extra butter that pooled in the crevice on it. Enjoy immediately.

Nutrition

Serving: 1servingCalories: 133kcalCarbohydrates: 28gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 10mgPotassium: 670mgFiber: 4gSugar: 10gVitamin A: 20019IUVitamin C: 39mgCalcium: 98mgIron: 1mg
Keyword Brown Sugar, Comfort Food, Fall Recipes, healthy recipes, roasted butternut squash, Vegetable Side
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