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Roasted Carrots

Roasted Carrots

Delicious roasted carrots, seasoned and caramelized to perfection, highlighting the focus keyword: Roasted Carrots.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 80 kcal

Equipment

  • oven
  • Baking Sheet
  • parchment paper
  • Large Bowl

Ingredients
  

  • 1 pound carrots cut into 2-inch barrels
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon honey or maple syrup
  • ½ teaspoon sea salt
  • Freshly ground black pepper
  • Chopped fresh parsley for garnish

Instructions
 

  • Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • In a large bowl, toss the carrots with the olive oil, honey, salt, and several grinds of pepper.
  • Transfer the carrots to the baking sheet and spread in a single layer. Roast for 15 to 25 minutes, or until fork-tender and lightly browned but not mushy. The timing will depend on the size of your carrots.
  • Remove from the oven and season to taste. Garnish with parsley and serve.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 19gProtein: 1gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 300mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 184IUVitamin C: 12mgCalcium: 4mgIron: 3mg
Keyword carrots, easy side dishes, healthy recipes, Oven Roasted, Roasted Carrots, vegetable recipes
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