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Roasted Zucchini with Parmesan

Roasted Zucchini with Parmesan

This Roasted Zucchini with Parmesan recipe features tender zucchini topped with crispy cheese, packed with flavor and easy to make.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • oven
  • Sheet Pan
  • Mixing Bowl

Ingredients
  

  • 2 medium zucchini cut into ½-inch-thick rounds
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon sea salt plus more to taste
  • ½ teaspoon freshly cracked black pepper
  • 1 teaspoon garlic powder
  • ¼ cup Parmesan cheese grated

Instructions
 

  • Preheat the oven to 450°F with a rack in the center position.
  • In a large bowl, toss the zucchini with the olive oil, salt, pepper and garlic powder.
  • Arrange on a rimmed sheet pan in a single layer, top with the Parmesan cheese and bake for 5 minutes.
  • Turn the oven broiler to High. Continue to bake until the cheese is golden brown and the zucchini is tender, about 2-3 minutes.

Notes

For best results, ensure zucchini are sliced evenly to cook uniformly.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 3gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 1mg
Keyword healthy, Parmesan, roasted vegetables, sidedish, vegetarian, zucchini
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