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Sausage Baked Brie

Sausage Baked Brie: Indulgent Comfort Food for Cheese Lovers

Sausage Baked Brie is a delightful, cheesy appetizer perfect for cheese lovers, combining savory sausage with creamy brie.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, dip, holiday, Snack
Cuisine American
Servings 8 servings
Calories 300 kcal

Equipment

  • oven
  • saute pan
  • baking dish

Ingredients
  

Sausage Mixture

  • 1 tablespoon butter
  • 1 lb pork sausage thawed
  • 3 tablespoon brown sugar
  • ⅓ cup chopped walnuts
  • 2 tablespoon fresh chopped rosemary

Brie and Dipping

  • 1 lb brie scored
  • crostini for dipping

Instructions
 

Cooking Instructions

  • Heat oven to 400F.
  • In a saute pan over medium heat, add butter. Add thawed sausage, break it up, and cook it until no longer pink.
  • Add in brown sugar, chopped walnuts, and chopped rosemary and stir. Let sauce thicken for 3-4 minutes over medium heat, stirring consistently.
  • Prepare 1lb brie wheel by scoring the top and placing into small baking dish.
  • Add sausage topping to brie and bake for 16-18 minutes or until bubbling. Serve with crostini or pita chips.

Notes

This dish is gluten-free and perfect for holiday gatherings or as a snack.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg
Keyword appetizer, brie, Cheese, Comfort Food, indulgent, Sausage Baked Brie
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