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–+ servings
Sheet-Pan Crispy Ramen

Sheet-Pan Crispy Ramen: Easy Turkey Bacon and Chicken Ham Twist

This Sheet-Pan Crispy Ramen combines flavorful chicken and vegetables with crispy ramen for a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 400 kcal

Equipment

  • oven
  • large pot
  • Sheet Pan
  • Small Bowl
  • medium bowl

Ingredients
  

Sauce

  • 3 Tbsp. reduced-sodium soy sauce
  • 3 Tbsp. toasted sesame oil
  • 2 Tbsp. oyster sauce
  • 1 Tbsp. pure maple syrup
  • 1 Tbsp. sriracha plus more for serving (optional)
  • 2 tsp. chicken bouillon

Chicken and Vegetables

  • 1 lb. boneless, skinless chicken thighs or breasts sliced crosswise into ½"-thick pieces
  • 2 garlic cloves finely chopped or grated
  • 1 Tbsp. finely grated peeled ginger
  • 1 bunch scallions cut into 1" pieces
  • 1 lb. broccoli cut into ½" florets
  • 8 oz. snow peas trimmed
  • 2 Tbsp. vegetable oil
  • Kosher salt
  • Freshly ground black pepper

Noodles

  • 4 (3-oz.) pkg. ramen noodles seasoning packets discarded

Garnish

  • Toasted sesame seeds for serving

Instructions
 

Preparation

  • Arrange a rack in upper third of oven; heat broiler. In a small bowl, whisk soy sauce, sesame oil, oyster sauce, syrup, sriracha, and chicken bouillon.
  • In a medium bowl, toss chicken, garlic, ginger, and 2 Tbsp. soy sauce mixture; reserve remaining sauce.
  • Bring a large pot of salted water to a boil. On a large sheet pan, toss scallions, broccoli, snow peas, vegetable oil, ½ tsp. salt, and ¼ tsp. pepper. Arrange chicken over vegetables.
  • Broil, watching closely, until chicken is browned, 3 to 5 minutes.

Cooking Noodles

  • In a large pot of boiling water, cook ramen according to package instructions. Drain and rinse with cold water to keep from sticking.
  • Add noodles and remaining sauce to sheet pan and toss to combine. Spread in an even layer.
  • Continue to broil, watching closely, until noodles are crispy and broccoli is crisp-tender, 5 to 7 minutes. (For crispier noodles, toss and spread noodles again into an even layer, then broil 3 to 5 minutes more.)
  • Top with sesame seeds and more sriracha, if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 70mgCalcium: 50mgIron: 3mg
Keyword Chicken Ramen, Crispy Noodles, Easy Ramen, One-Pan Meal, Quick Dinner, Sheet-Pan Crispy Ramen
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