Slow Cooker Beef Brisket: 1 Secret to Juicy Tender Bliss
Slow Cooker Beef Brisket: 1 Secret for Tender Bliss is an easy recipe for juicy and tender brisket cooked to perfection.
Equipment
- Slow Cooker
Ingredients
- 3-4 pound beef brisket Use a flat cut for best results.
- 1 large onion sliced
- 3 cloves garlic minced
- 1 cup beef broth
- ½ cup barbecue sauce Adjust to preference.
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Place the sliced onion in the bottom of your slow cooker.
- Trim excess fat from the beef brisket and place it on top of the onions.
- In a small bowl, whisk together the beef broth, barbecue sauce, Worcestershire sauce, brown sugar, smoked paprika, salt, and black pepper.
- Pour the sauce mixture over the brisket in the slow cooker.
- Cover and cook on low for 8-10 hours, or until the brisket is very tender.
- Carefully remove the brisket from the slow cooker and let it rest for 15-20 minutes before slicing against the grain.
- Shred or slice the brisket and serve with the reserved cooking liquid.
Notes
The cooking liquid can be thickened with a cornstarch slurry if desired.
Nutrition
Serving: 1recipeCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 600mgFiber: 1gSugar: 15g
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