Slow Cooker Brownie Pudding
Delicious Slow Cooker Brownie Pudding that combines brownies with a creamy pudding layer, perfect for dessert lovers.
Equipment
- 6-7 quart slow cooker
Ingredients
- 1 box Brownie Mix approx 15 ounce
- 2 large eggs or use water and oil called for on the brownie mix box
- ½ cup vegetable oil
- 3 tablespoons water
- 1 3.4 ounce box instant chocolate or chocolate fudge pudding mix
- 2 cups milk regular or nonfat
- Ice cream or whipped cream for serving optional
Instructions
- Spray a 6-7 quart slow cooker with nonstick cooking spray.
- Prepare brownie mix with eggs, oil, and water (or as directed on the back of the box). Pour into prepared slow cooker.
- Whisk pudding mix and milk in a medium sized bowl until smooth. Pour carefully over the brownie mix in the crockpot.
- Cover the crock pot with a paper towel and place the lid on top (to catch the condensation). Cook on high power 2-3 hours. It will probably take at least 2 ½ hours, but start checking it after 2.
- Watch the edges – when they look somewhat dry and done, then the pudding is ready. Baking time will be different for every slow cooker, but after 3 hours on high it should be done.
- You don’t want to overcook it or the brownie (which is on the bottom) will be dry.
Notes
Different brownie mix brands call for different amounts of eggs, water, and oil. Use the instructions according to the mix brand you choose.
Nutrition
Serving: 1servingCalories: 138kcalCarbohydrates: 2gProtein: 2gFat: 13gSaturated Fat: 10gCholesterol: 42mgSodium: 37mgPotassium: 78mgSugar: 2gVitamin A: 135IUCalcium: 61mgIron: 0.2mg
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