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–+ servings
Slow Cooker Ribs

Slow Cooker Ribs

Delicious slow cooker ribs that are tender and flavorful, perfect for any meal.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 servings
Calories 716 kcal

Equipment

  • oven
  • Baking Sheet
  • Aluminum Foil

Ingredients
  

Ribs and Seasonings

  • 1 rack pork ribs (about 2 lbs)
  • 32 ounces BBQ sauce
  • salt and freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon light brown sugar

Instructions
 

Cooking Instructions

  • Preheat oven to 400 degrees F.
  • Season the ribs generously on both sides with salt and pepper. Rub garlic powder, onion powder, and brown sugar onto both sides of the ribs.
  • Line a large baking sheet with tinfoil or parchment paper. Bake the ribs on prepared pan for 15 minutes. Flip the ribs to the other side and bake for another 15 minutes.

Nutrition

Serving: 1servingCalories: 716kcalCarbohydrates: 94gProtein: 29gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 98mgSodium: 2460mgPotassium: 891mgFiber: 2gSugar: 76gVitamin A: 539IUVitamin C: 1mgCalcium: 122mgIron: 3mg
Keyword BBQ Ribs, Easy Ribs, Pork Ribs, Slow Cooker Ribs, Slow Cooking, Tender Ribs
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