Snickerdoodle Banana Bread
Snickerdoodle Banana Bread is an indulgent twist on traditional banana bread, featuring delicious cinnamon-sugar flavors.
Equipment
- Loaf pan
Ingredients
Cinnamon Sugar Coating
- ½ cup Domino® Golden Sugar
- 2 teaspoons cinnamon
Wet Ingredients
- 3 extremely ripe bananas mashed
- ½ cup butter melted and cooled slightly
- 2 eggs room temperature
- ½ cup greek yogurt non-fat or full-fat works
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
For Coating Loaf Pan
- butter for coating loaf pan
Instructions
Baking Instructions
- Preheat oven to 350ºF. Grease a loaf pan with butter.
- Combine ½ cup Domino® Golden Sugar with 2 teaspoons cinnamon. Sprinkle a few tablespoons of the cinnamon sugar mixture around the inside of the loaf pan, coating it as best as possible. Set aside.
- In a large bowl, whisk together mashed bananas with melted butter, stirring to combine. Whisk in remaining ¾ cup Domino® Golden Sugar, eggs, greek yogurt, and vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Fold the dry ingredients into the wet.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the remaining cinnamon sugar mixture over the batter. Pour the rest of the batter on top and repeat with remaining cinnamon sugar.
- Bake for 60 minutes, or until a knife inserted in the center comes out clean. Allow to cool for 15 minutes before removing from loaf pan and serving!
Notes
For best results, use very ripe bananas for maximum sweetness and moisture.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!