Spinach Lasagna Roll Ups: Easy Family Comfort Food Delight
Delightful Spinach Lasagna Roll Ups are a family favorite, combining flavors with ease of preparation for a comforting meal.
Equipment
- 9 x 12 baking dish
- medium bowl
- stove
Ingredients
- 2 cups homemade marinara sauce plus more for serving
- 9 pieces uncooked lasagna noodles wheat or gluten-free
- 10 oz frozen chopped spinach thawed and squeezed well
- 15 oz part skim ricotta cheese I like Polly-o
- ½ cup grated Parmesan cheese
- 1 large egg
- kosher salt
- fresh pepper
- 9 tablespoon part skim mozzarella cheese about 3 oz, shredded
Instructions
- Preheat oven to 350°F. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.
- Cook noodles according to package directions, then drain.
- Combine spinach, ricotta, Parmesan, egg, ½ teaspoon salt and black pepper in a medium bowl and mix.
- Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take ⅓ cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
- Ladle remaining sauce over the noodles and top each one with 1 tablespoon mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.
- To serve, ladle a little sauce on the plate and top with lasagna roll.
Nutrition
Serving: 1rollCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 12gSaturated Fat: 6gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 10mgCalcium: 250mgIron: 3mg
Tried this recipe?Let us know how it was!