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Steak Queso Rice : A Flavorful Recipe

Steak Queso Rice: A Juicy Recipe You’ll Love at Home

Steak Queso Rice is a flavorful recipe that combines tender steak, creamy queso, and hearty rice for a delicious meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 bowls
Calories 380 kcal

Equipment

  • Saucepan
  • Skillet
  • Mixing Bowl

Ingredients
  

For the Steak

  • 1 lb steak strips (sirloin, flank, or ribeye)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon cumin

For the Flavorful Rice

  • 1 cup jasmine or basmati rice
  • 2 cups beef broth
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika

For the Queso Sauce

  • 1 cup shredded white cheddar cheese
  • ½ cup Monterey Jack cheese
  • ¾ cup heavy cream
  • 2 tablespoons cream cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper optional for spice

Optional Toppings

  • 2 tablespoons fresh cilantro, chopped
  • 1 jalapeño sliced
  • 1 tablespoon sour cream
  • ½ cup diced tomatoes

Instructions
 

Cooking Steps

  • In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Add the rice, reduce the heat to low, cover, and let it simmer for 15-18 minutes until the liquid is absorbed. Fluff with a fork and set aside.
  • In a bowl, season the steak strips with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side, until browned and cooked to your desired doneness. Remove from heat and let the steak rest for 5 minutes.
  • In a small saucepan, heat heavy cream over low heat. Add cream cheese and stir until melted. Gradually add cheddar and Monterey Jack cheese, stirring constantly until smooth. Mix in garlic powder and cayenne pepper for extra flavor. Keep warm on low heat.
  • Divide the cooked rice into serving bowls. Top with steak strips, then drizzle generously with queso sauce.
  • Add optional toppings like chopped cilantro, diced tomatoes, jalapeño slices, or a dollop of sour cream for extra flavor. Serve immediately and enjoy!

Notes

Use High-Quality Steak – Ribeye, sirloin, or flank steak work best for tender slices. Let the Steak Rest – This locks in the juices for a flavorful bite. Warm Queso on Low Heat – Prevents it from becoming grainy or clumpy.

Nutrition

Serving: 4bowlsCalories: 380kcalCarbohydrates: 42gProtein: 35gFat: 22gFiber: 2g
Keyword Beef Dish, Comfort Food, Indulgent Recipe, Rice Bowl, Steak Queso Rice
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