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Strawberry Rhubarb Crumble Pie

Strawberry Rhubarb Crumble Pie

Delicious Strawberry Rhubarb Crumble Pie with a sweet and tart filling crushed under a buttery crumb topping.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 425 kcal

Equipment

  • oven
  • Mixing Bowl
  • Pie Dish
  • Knife
  • measuring cups
  • measuring spoons

Ingredients
  

Pie Crust

  • 1 Single pie crust your favorite, for bottom only

Filling

  • 3 cups rhubarb chopped in half inch pieces
  • 3 cups strawberries chopped to about the same size
  • ¾-1 cup sugar see note
  • ¼ cup quick cooking tapioca

Crumb Topping

  • 1 cup flour
  • ½ cup brown sugar
  • ½ cup butter

Instructions
 

Preparation

  • Prepare (or unwrap) your crust.
  • Cut up your strawberries and rhubarb as needed.
  • Mix the rhubarb and strawberries with the tapioca and sugar. Let mixture rest at least 5 minutes.
  • Mix up the crumble topping ingredients. (I use my fingers)
  • Stir the filling mixture again, then pour into the crust.
  • Top with the crumb topping.
  • Bake at 400F for about an hour. Check periodically to see that the crust and/or topping isn’t getting too dark. If it is, loosely place a piece of aluminum foil on top.
  • When the filling is bubbling up vigorously on the sides, remove and cool on a rack.

Notes

Go higher or lower on the sugar depending on whether you like things sweeter or tarter. The topping also adds sweetness.

Nutrition

Serving: 1sliceCalories: 425kcalCarbohydrates: 65gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 31mgSodium: 185mgPotassium: 274mgFiber: 3gSugar: 35gVitamin A: 408IUVitamin C: 35mgCalcium: 69mgIron: 2mg
Keyword Baking, Crumble Pie, Fruit Pie, Rhubarb Pie, Strawberry Pie, Strawberry Rhubarb Crumble Pie
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