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Summer Strawberry Caprese Salad

Summer Strawberry Caprese Salad

A refreshing Summer Strawberry Caprese Salad featuring strawberries, mozzarella, and basil.
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Prep Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine Italian
Servings 4 cups
Calories 312 kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Knife
  • cutting board

Ingredients
  

Fruits

  • 2 lb strawberries hulled and sliced
  • 1 pint blueberries

Cheese

  • 8 ounces mozzarella pearls drained

Condiments

  • 2 tablespoon honey
  • 2 tablespoon balsamic vinegar
  • ¼ cup olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Herbs

  • 1 handful fresh basil chiffonade

Instructions
 

Preparation

  • Prep: clean, hull and slice your strawberries. Drain your mozzarella. Chiffonade your basil.
  • In a small bowl combine honey, balsamic vinegar, olive oil, salt, and pepper. Whisk until combined.
  • Combine strawberries, blueberries, mozzarella pearls, and basil in a large bowl.
  • Pour on top of salad and toss to combine. Let stand 15 minutes before serving.

Notes

You can add additional berries, nuts, or avocado for variation. You can also swap mozzarella for other cheeses or add greens for a more filling salad.

Nutrition

Serving: 1cupCalories: 312kcalCarbohydrates: 31gProtein: 10gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 435mgPotassium: 332mgFiber: 5gSugar: 22gVitamin A: 317IUVitamin C: 97mgCalcium: 222mgIron: 1mg
Keyword caprese, Fresh Ingredients, healthy, quick recipe, Strawberry, Summer Salad
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