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Sweet Chili Chicken Recipe

Sweet Chili Chicken Recipe: Easy Homemade Delight for All

This Sweet Chili Chicken Recipe is a delightful homemade dish that combines sweet and spicy flavors, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 450 kcal

Equipment

  • Mixing Bowls
  • Measuring Cups and Spoons
  • Knife and Cutting Board
  • Large Skillet or Wok
  • Tongs or Spatula
  • Serving Platter

Ingredients
  

Chicken

  • 1.5 to 2 pounds boneless, skinless chicken breasts tender and easy to cook

Sauces

  • 1 cup Sweet Chili Sauce store-bought or homemade; adds sweetness and heat
  • 2 tablespoons Soy Sauce for a savory depth of flavor

Aromatics

  • 4 cloves Garlic minced; for aromatic flavor
  • 1 tablespoon Ginger minced; adds warmth and spiciness

Cooking Ingredients

  • 2 tablespoons Vegetable Oil for cooking
  • ¼ cup Cornstarch for coating the chicken to achieve a crispy texture
  • Salt and Pepper to taste for seasoning the chicken

Garnish

  • 2 Green Onions sliced for garnish and fresh flavor
  • 1 tablespoon Sesame Seeds for garnish and a nutty crunch

Serving

  • Rice or Noodles for serving (jasmine rice, basmati rice, or noodles of your choice)

Instructions
 

Preparation

  • Begin by cutting the chicken breasts into bite-sized pieces. In a mixing bowl, combine the sweet chili sauce, soy sauce, minced garlic, and minced ginger. Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
  • If you’re short on time, even a quick 15-minute marinade will enhance the flavor.

Coating the Chicken

  • In another bowl, place the cornstarch. This will create a crispy coating on the chicken when cooked. Season the cornstarch lightly with salt and pepper.
  • Remove the marinated chicken from the refrigerator. Using a slotted spoon, take the chicken pieces out of the marinade, allowing any excess sauce to drip off. Dredge each piece of chicken in the cornstarch, ensuring it is evenly coated.

Notes

This recipe can be adjusted to suit your spice preference by modifying the amount of sweet chili sauce used.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 2mg
Keyword Chicken Recipe, Easy Chicken Dinner, Homemade Chicken, Quick Chicken Recipe, Spicy Chicken, Sweet Chili Chicken
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