Go Back
–+ servings
Sweet Tea Harvest Punch

Sweet Tea Harvest Punch

Sweet Tea Harvest Punch is a delightful beverage perfect for any gathering, combining fresh fruits, cinnamon, and tea for a refreshing twist.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course beverage
Cuisine American
Servings 6 cups
Calories 80 kcal

Equipment

  • Pitcher
  • Slow Cooker
  • Stove Pot

Ingredients
  

Fruits and Spices

  • 1 orange thinly sliced
  • 1 apple thinly sliced
  • 3-4 cinnamon sticks food grade

Liquid Ingredients

  • 0.25 cup honey or to taste
  • 2 cups unsweetened black tea
  • 1 cup orange juice
  • 1 cup apple cider

Instructions
 

Serving Cold

  • To a pitcher or large punch bowl, add the orange slices, apple slices, and cinnamon sticks.
  • Pour in the honey, unsweetened black tea, orange juice, and apple cider. Stir very well until combined.
  • Serve in glasses over ice.

Serving Hot

  • SLOW COOKER METHOD: Place the black tea, apple cider, orange juice, and honey in the slow cooker on high. Once it is hot reduce the heat to keep warm setting.
  • STOVE POT METHOD: Place the black tea, apple cider, orange juice, and honey in a large pot. Bring to a boil and then reduce the heat to low.
  • Ladle into heat-safe glasses and garnish with fresh orange, apple slices, and cinnamon sticks.

Notes

In the refrigerator for up to 3 days. Stir well before drinking. Add a half cup of non-alcoholic spirits to taste for a sparkling harvest punch.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gSodium: 10mgPotassium: 150mgSugar: 18gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg
Keyword Cinnamon Punch, Fall Drink, Non-Alcoholic Punch, Party Beverage, refreshing drink, Sweet Tea Harvest Punch
Tried this recipe?Let us know how it was!