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Teriyaki Meatball Appetizers

Teriyaki Meatball Appetizers: Juicy Turkey Bacon Treats to Savor

Teriyaki Meatball Appetizers feature juicy meatballs enhanced with Kikkoman Teriyaki Marinade for a delectable flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizers
Cuisine Asian
Servings 12 meatballs
Calories 185 kcal

Equipment

  • Baking Sheet
  • Mixing Bowl

Ingredients
  

Main Ingredients

  • 2 tablespoons minced onion
  • 0.25 cup Kikkoman Teriyaki Marinade & Sauce
  • 2 pounds lean ground beef
  • 1 cup Kikkoman Panko Bread Crumbs
  • Kikkoman Teriyaki Baste & Glaze for tossing before serving

Instructions
 

Cooking Instructions

  • Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well.
  • Shape into small meatballs, about 1 inch in diameter.
  • Place on an ungreased nonstick baking sheet or shallow baking pan.
  • Bake at 325 degrees F for 20 minutes.
  • Toss with additional Teriyaki Baste & Glaze before serving.

Notes

These meatballs can be served as a savory appetizer or main dish with additional sauces.

Nutrition

Serving: 1meatballCalories: 185kcalCarbohydrates: 7gProtein: 17gFat: 10gSaturated Fat: 4gCholesterol: 52mgSodium: 382mgPotassium: 152mgSugar: 2gCalcium: 7mgIron: 1mg
Keyword appetizers, easy recipes, Kikkoman, meatballs, teriyaki, Turkey Bacon
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