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–+ servings
Thanksgiving Fruit Salad

Thanksgiving Fruit Salad

Thanksgiving Fruit Salad is an easy and refreshing dish perfect for your feast.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 8 servings
Calories 120 kcal

Equipment

  • Mixing Bowl
  • serving spoon

Ingredients
  

Fruits

  • 2 cups Grapes
  • 1 cup Diced Pineapple
  • 1 cup Strawberries
  • 1 cup Mandarin Oranges
  • 1 cup Apple Chopped

Dressing

  • ¼ cup Honey
  • 2 tablespoons Lemon Juice

Instructions
 

Preparation

  • Wash and prepare all the fruits.
  • In a large bowl, combine all the fruits.
  • In a separate bowl, mix honey and lemon juice to make the dressing.
  • Pour the dressing over the fruit and mix well.
  • Chill in the refrigerator for 30 minutes before serving.

Notes

This salad can be made ahead of time and stored in the refrigerator.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 25mgCalcium: 30mgIron: 0.3mg
Keyword easy recipe, Fruit Salad, refreshing, Salad Recipe, Thanksgiving
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