The Best Chocolate Chip Cookie Recipe Ever
The Best Chocolate Chip Cookie Recipe Ever is a classic dessert that satisfies every cookie lover's sweet tooth.
Equipment
- baking sheets
- parchment paper
- Mixing Bowls
- Whisk
- measuring cups
- measuring spoons
Ingredients
Wet Ingredients
- 1 cup salted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 teaspoons pure vanilla extract
- 2 large eggs
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
Add-ins
- 2 cups chocolate chips (12 oz)
Instructions
Baking Instructions
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line three baking sheets with parchment paper and set aside.
- In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
- Cream together butter and sugars until combined.
- Beat in eggs and vanilla until light (about 1 minute).
- Mix in the dry ingredients until combined.
- Add chocolate chips and mix well.
- Roll 2-3 Tablespoons of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
- Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
- Let them sit on the baking pan for 5 minutes before removing to cooling rack.
Notes
Do not over bake. When you remove the cookies from the oven they will still look doughy. This is the secret that makes these cookies so absolutely amazing! If using a convection oven, decrease baking temperature by 25 degrees.
Nutrition
Serving: 1cookieCalories: 183kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 27mgSodium: 153mgPotassium: 31mgFiber: 1gSugar: 18gVitamin A: 197IUVitamin C: 1mgCalcium: 24mgIron: 1mg
Tried this recipe?Let us know how it was!