Cookie Preparation

• Preheat oven to 350°F and spray a mini muffin pan with cooking oil spray. You can also use mini cupcake liners if you have them.
• Place one cookie into each muffin cup. You don't need to flatten or roll them.
• Bake cookies for 20 minutes and place pan on a wire rack to cool.
• While the cookies are still warm, take a small scoop to gently press the cookies into a cup shape.
• Cool completely before removing from the pan.
• Wash strawberries and cut out the crowns in a v shape.
• Take a fully cooled cookie cup and pipe frosting into the cup. You want to be a little generous here.
• Then push a strawberry on top of the icing and add a pink candy nose just under the strawberry.
• Take a toothpick to spread some of the icing to create the white beard.
• Enjoy!