The Joy of Christmas Fudge: An Easy Indulgence for the Holidays
The Joy of Christmas Fudge is a delightful holiday treat, perfect for sharing and indulging.
Equipment
- 8×8-inch baking dish
- medium saucepan
Ingredients
Chocolate Fudge Ingredients
- 3 cups white chocolate chips
- 1 14-ounce can sweetened condensed milk
- ½ teaspoon vanilla extract
- red food coloring
- green food coloring
- ¼ cup holiday sprinkles optional, for decoration
Instructions
Fudge Preparation Steps
- Line an 8×8-inch baking dish with parchment paper, allowing extra paper to hang over the sides for easy removal.
- In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Stir over low heat until completely melted and smooth. Remove from heat and stir in vanilla extract.
- Divide the melted mixture into three bowls. Tint one with red food coloring and another with green, leaving the third bowl plain.
- Pour the red fudge mixture into the prepared pan, spreading it evenly. Layer the plain fudge on top, followed by the green fudge. Gently swirl the layers together with a knife for a marbled effect.
- Sprinkle holiday-themed sprinkles on top while the fudge is still warm, if desired.
- Refrigerate for at least 2 hours, or until firm. Lift the fudge out using the parchment paper and cut into small squares.
Notes
For a different flavor, add a few drops of peppermint extract to the fudge mixture. Store the fudge in an airtight container in the refrigerator for up to a week.
Nutrition
Serving: 1pieceCalories: 100kcalCarbohydrates: 13gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 40mgSugar: 15g
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