Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Turkey & Havarti Croissant Sandwich
Delicious Turkey & Havarti Croissant Sandwich perfect for lunch or a snack.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
sandwiches
Calories
450
kcal
Equipment
oven
Baking Sheet
Knife
Ingredients
1x
2x
3x
Main Ingredients
4
large
Croissants
or 8 mini croissants
8
slices
Havarti Cheese
16
slices
Turkey
4
tablespoons
Apricot Jelly
4
tablespoons
Honey Mustard
0.5
cup
Arugula or Micro Greens
2
tablespoons
Butter
Everything Bagel Seasoning
Honey
Instructions
Preparation
Preheat your oven to 350 degrees Fahrenheit, and prep your baking sheet with parchment paper or aluminum foil.
Slice each croissant in half. Use a knife to spread one half with apricot jelly and the other half with honey mustard.
On the bottom half of the croissant, place one slice of cheese, 4 slices of turkey, and a small handful of arugula or micro greens.
Place the croissant tops back on. Brush the top of the tasty sandwich with butter, sprinkle with Everything Bagel seasoning, and drizzle with honey.
Place the sandwiches on the baking sheet and bake them in the oven for 5 minutes, or until the cheese has melted.
Notes
These sandwiches can be served warm or at room temperature.
Nutrition
Serving:
1
sandwich
Calories:
450
kcal
Carbohydrates:
35
g
Protein:
25
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
60
mg
Sodium:
800
mg
Potassium:
300
mg
Fiber:
2
g
Sugar:
8
g
Vitamin A:
15
IU
Vitamin C:
2
mg
Calcium:
30
mg
Iron:
10
mg
Keyword
croissant, easy recipe, havarti, Lunch, Sandwich, turkey
Tried this recipe?
Let us know
how it was!