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Turkey & Havarti Croissant Sandwich

Turkey & Havarti Croissant Sandwich

Delicious Turkey & Havarti Croissant Sandwich perfect for lunch or a snack.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 sandwiches
Calories 450 kcal

Equipment

  • oven
  • Baking Sheet
  • Knife

Ingredients
  

Main Ingredients

  • 4 large Croissants or 8 mini croissants
  • 8 slices Havarti Cheese
  • 16 slices Turkey
  • 4 tablespoons Apricot Jelly
  • 4 tablespoons Honey Mustard
  • 0.5 cup Arugula or Micro Greens
  • 2 tablespoons Butter
  • Everything Bagel Seasoning
  • Honey

Instructions
 

Preparation

  • Preheat your oven to 350 degrees Fahrenheit, and prep your baking sheet with parchment paper or aluminum foil.
  • Slice each croissant in half. Use a knife to spread one half with apricot jelly and the other half with honey mustard.
  • On the bottom half of the croissant, place one slice of cheese, 4 slices of turkey, and a small handful of arugula or micro greens.
  • Place the croissant tops back on. Brush the top of the tasty sandwich with butter, sprinkle with Everything Bagel seasoning, and drizzle with honey.
  • Place the sandwiches on the baking sheet and bake them in the oven for 5 minutes, or until the cheese has melted.

Notes

These sandwiches can be served warm or at room temperature.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 15IUVitamin C: 2mgCalcium: 30mgIron: 10mg
Keyword croissant, easy recipe, havarti, Lunch, Sandwich, turkey
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