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White Chocolate Raspberry Cake

White Chocolate Raspberry Cake

This White Chocolate Raspberry Cake is a deliciously moist cake filled with fresh raspberries and topped with luscious vanilla whipped ganache frosting.
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Prep Time 1 hour
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours 30 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • Electric Hand Mixer
  • 8-inch round cake pans
  • piping bag
  • offset spatula

Ingredients
  

Cake batter

  • 1.75 cups all-purpose flour
  • 1.25 teaspoons baking powder
  • 0.25 teaspoon baking soda
  • 0.5 teaspoon salt
  • 6 tablespoons unsalted butter, softened
  • 2 tablespoons sunflower oil
  • 1.33 cups granulated sugar
  • 1.5 teaspoons pure vanilla extract
  • 1 large egg at room temperature
  • 2 large egg whites at room temperature
  • 0.5 cups full fat sour cream
  • 0.5 cups whole milk
  • 1.25 cups fresh raspberries

Frosting

  • 1 recipe Vanilla Whipped Ganache Frosting

Instructions
 

Raspberry Sauce

  • Prepare the raspberry filling according to the recipe and let it cool completely for at least 30 minutes.

Cake Preparation

  • Preheat oven to 350°F and prepare the cake pans with parchment paper.
  • Sift flour, baking powder, baking soda, and salt into a bowl; whisk to blend.
  • In a large bowl, combine butter, oil, sugar, and vanilla, and beat until pale and fluffy. Add egg and egg whites, mix until smooth, then incorporate sour cream.
  • Gradually mix in half of the flour and half of the milk, followed by the remaining flour and milk. Gently fold in raspberries.
  • Divide batter between pans and bake for 25-30 minutes until a skewer comes out clean. Let cool in pans.

Frosting Making

  • Make the Vanilla Whipped Ganache Frosting as per the recipe, allowing it to chill for at least 2 hours.

Assembly

  • Layer the cake by piping frosting on the first layer, adding raspberry filling, and topping with the second layer and more frosting.

Notes

The frosting can be made a day in advance for convenience.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword cake, chocolate, dessert, raspberry, Whipped Ganache, White Chocolate Raspberry Cake
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