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Whole Grain Healthy Banana Bread

Whole Grain Healthy Banana Bread: The Best Recipe for Guilt-Free Indulgence

This Whole Grain Healthy Banana Bread is moist, flavorful, and low in fat and sugar, making it a guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 262 kcal

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowl

Ingredients
  

  • ¾ cup SPLENDA® Sugar Blend
  • ¾ cup flax seed meal
  • 5 pieces ripe bananas, mashed
  • ¼ cup skim milk
  • ¼ cup low-fat sour cream
  • 2 teaspoons egg whites
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream and egg whites until well blended. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan.
  • Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.

Notes

This recipe can also be made in 4 mini loaf pans, just bake for 25 to 30 minutes at the same temperature.

Nutrition

Serving: 1sliceCalories: 262kcalCarbohydrates: 48gProtein: 6gFat: 5gSaturated Fat: 1gCholesterol: 3mgSodium: 253mgPotassium: 396mgFiber: 7gSugar: 22gVitamin C: 5mgCalcium: 47mgIron: 2mg
Keyword banana bread, Guilt-Free Indulgence, Healthy Baking, Low Fat, quick bread, Whole Grain Healthy Banana Bread
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