Wonton Wrapper Appetizers: Easy Turkey Bacon and Chicken Ham Bites
Delicious Wonton Wrapper Appetizers filled with ranch-flavored cheese and sausage, perfect for parties or gatherings.
Equipment
- oven
- mini muffin tins
- Mixing Bowl
Ingredients
Filling Ingredients
- 1 pound bulk pork sausage
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 1 cup ranch salad dressing
- ½ cup chopped black olives drained
Wrapper Ingredients
- 48 pieces wonton wrappers
- cooking spray
Instructions
Preparation
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 24-cup mini muffin tins with cooking spray.
- Place wonton wrappers into the prepared muffin cups; press gently into the bottom and up the sides.
- Bake in the preheated oven for 5 minutes. Remove from the oven and let cool in the pans.
- Meanwhile, mix sausage, Monterey Jack, Cheddar, ranch dressing, and olives together in a medium bowl. Divide mixture evenly among cooled wonton cups.
- Return to the oven and bake, watching closely to ensure wontons do not burn, until filling is bubbly and slightly brown, 10 to 15 minutes.
Notes
To Make Ahead: Bake the wonton cups and prepare the filling as directed, but cover them separately and refrigerate for 1 to 2 days. Assemble and bake the appetizers shortly before serving.
Nutrition
Serving: 1wontonCalories: 91kcalCarbohydrates: 5gProtein: 3gFat: 7gSaturated Fat: 2gCholesterol: 11mgSodium: 166mgPotassium: 27mgCalcium: 38mg
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