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–+ servings
Yaki Udon (Stir Fries Udon Noodles)

Yaki Udon Recipe: Easy Stir Fried Noodles with Turkey Bacon & Chicken Ham

Yaki Udon are delicious stir fried udon noodles featuring shrimp, vegetables, and a flavorful sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course main dish
Cuisine Japanese
Servings 2 servings
Calories 450 kcal

Equipment

  • Mixing Bowl
  • Frying Pan

Ingredients
  

Seafood

  • ½ lb Shrimp

Noodles

  • 2 serving Udon Noodles vacuum pack

Vegetables

  • 1 cup Carrot julienned
  • 1 cup Shiitake Mushroom sliced
  • ½ medium Onion sliced
  • 2 stalk Green Onion/Scallion cut 2 inch long
  • 2 clove Garlic sliced

Sauce

  • 2 tablespoon Dark Soy Sauce
  • 2 tablespoon Oyster Sauce
  • 1 tablespoon Brown Sugar
  • ½ teaspoon Rice Vinegar

Instructions
 

Cooking Instructions

  • In a small mixing bowl, combine all the sauce ingredients. Mix well and set aside.
  • Heat cooking oil over medium high, add shrimp and stir fry until both side of the shrimp change color. Remove from the pan.
  • Add cooking oil to the same pan, stir fry onion and garlic for 2 minutes then add carrot and mushroom and cook until the carrot are soften. Stir occasionally.
  • Add udon noodle, cooked shrimp, and sauce mixture then toss them together until well combined. Add scallion and stir for 1 minute.
  • Place yaki udon to a serving plate and serve immediately. Enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 10mgCalcium: 50mgIron: 2mg
Keyword easy recipe, Noodles, Quick Meal, Shrimp, Stir Fried Noodles, Yaki Udon
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