Name: Yaki Udon Recipe: Easy Stir Fried Noodles with Turkey Bacon & Chicken Ham
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ½ lb Shrimp; 2 serving Udon Noodles (vacuum pack); 1 cup Carrot (julienned); 1 cup Shiitake Mushroom (sliced); ½ medium Onion (sliced); 2 stalk Green Onion/Scallion (cut 2 inch long); 2 clove Garlic (sliced); 2 tbsp Dark Soy Sauce; 2 tbsp Oyster Sauce; 1 tbsp Brown Sugar; ½ tsp Rice Vinegar

Introduction to Yaki Udon Recipe

Why Yaki Udon is the Ultimate Comfort Food

If you're searching for a dish that combines satisfying flavors with simple preparation, look no further than Yaki Udon. This Yaki Udon recipe brings together hearty, chewy noodles and vibrant vegetables, making it a perfect weeknight dinner choice that’s both quick and delicious.

The magic of Yaki Udon lies in its versatility. Whether you’re a meat lover or prefer a plant-based meal, the ingredients can easily be adjusted. Loaded with shrimp, mushrooms, carrots, and scallions, this dish offers a delightful medley of textures. Moreover, the umami-rich sauce, featuring dark soy sauce and oyster sauce, elevates the dish, making it hard to resist.

Did you know that udon noodles are not only tasty but also pack a punch of energy? This makes them an ideal choice for anyone who leads a busy lifestyle and needs a nutritious meal. Pair your Yaki Udon with a refreshing side salad or a light miso soup to make it even more satisfying. Trust me, once you try Yaki Udon, it will soon become a staple in your dinner rotation. So, are you ready to dive into this delightful recipe? Let’s get started!

Ingredients for Yaki Udon

Essential Ingredients

To whip up a delicious bowl of Yaki Udon, you'll need some quality ingredients. Here’s what you can't skip:

Shrimp: ½ lb, fresh or frozen, makes a great source of protein.
Udon Noodles: 2 servings from a vacuum pack for that chewy texture.
Vegetables:
1 cup of julienned carrots for crunch.
1 cup of sliced shiitake mushrooms that add a lovely umami flavor.
½ medium onion, sliced, to deepen your stir fry's flavor profile.
2 stalks of green onion (scallion), cut about 2 inches long for garnish and a fresh touch.
Garlic: 2 cloves, sliced, because what’s stir-fry without this aromatic superstar?

For the sauce, you’ll mix 2 tablespoon each of dark soy sauce and oyster sauce, along with 1 tablespoon of brown sugar and ½ teaspoon of rice vinegar.

Optional Add-ins

Feeling adventurous? Customize your Yaki Udon recipe with these optional add-ins:

Protein swaps: Turkey bacon or chicken ham can act as tasty alternatives to shrimp.
Additional veggies: Snow peas or bell peppers can enhance the dish's color and nutrition.
Spiciness: A dash of chili flakes can kick things up a notch.

For more inspiration on udon dishes, check out Noodles of the World. Enjoy crafting your unique Yaki Udon!

Preparing Yaki Udon

Creating the perfect Yaki Udon is a delightful experience that combines simplicity with flavor. These stir-fried udon noodles bring together the best of both worlds: hearty ingredients and a satisfying, savory sauce. Let’s dive into the steps that will guide you through this mouthwatering Yaki Udon recipe!

Gather Your Ingredients

Before you unleash your culinary creativity, make sure you have everything you need. Here’s what you’ll gather:

½ lb Shrimp – Fresh or frozen work perfectly; just remember to thaw if using frozen.
2 servings Udon Noodles – Available in convenient vacuum packs at your local grocery store.
1 cup Carrot (julienned) – Adds a sweet crunch.
1 cup Shiitake Mushrooms (sliced) – Earthy flavor that complements the dish well.
½ medium Onion (sliced) – Aromatic and adds depth.
2 stalks Green Onion/Scallion (cut into 2-inch lengths) – For a fresh finish.
2 cloves Garlic (sliced) – Essential for that rich fragrance.

Don’t forget the ingredients for the sauce!

Prepare the Sauce

In a small mixing bowl, combine:

2 tablespoon Dark Soy Sauce
2 tablespoon Oyster Sauce
1 tablespoon Brown Sugar
½ teaspoon Rice Vinegar

Mix these until well combined, then set the sauce aside. This is where the flavors start to sing! Did you know that using dark soy sauce provides a deeper color and richer flavor? You can learn more about sauce varieties in this guide to Asian sauces.

Cook the Shrimp

Heat a tablespoon of cooking oil over medium-high heat in a large pan. Sauté the shrimp until both sides turn pink—this usually takes about 2-3 minutes. Remove the shrimp from the pan and set them aside. This step is crucial, as perfectly cooked shrimp will make your stir-fry shine.

Sauté the Vegetables

In the same pan, it’s time to build that flavor base. Add a little more oil if necessary, then sauté the sliced onion and garlic for about 2 minutes. Once aromatic, toss in the julienned carrots and sliced shiitake mushrooms. Cook until the carrots soften, stirring occasionally to avoid burning. This is where your kitchen will start to smell divine!

Toss in the Noodles and Sauce

Now for the magic! Add the udon noodles (make sure to separate them if they’re sticky), the cooked shrimp, and your prepared sauce. Toss everything together until well combined. This ensures every bite is packed with flavor. Don’t forget to keep stirring for about a minute; you want those noodles heated through and infused with the sauce.

Add Scallions and Serve

Finally, sprinkle in the green onions and stir for another minute. Then, transfer the glorious mixture onto a serving plate. Your Yaki Udon is now ready to impress! Serve it immediately—there’s nothing quite like a hot dish to satisfy those cravings. Enjoy the rich flavors and vibrant textures that make this dish a favorite in many homes!

This easy and delicious Yaki Udon recipe is perfect for a busy weeknight or a weekend treat. Plus, it’s super adaptable—feel free to swap in any veggies you have on hand. Happy cooking!

Variations on Yaki Udon

Vegetarian Yaki Udon

For a delicious vegetarian twist on your traditional Yaki Udon recipe, simply omit the shrimp and add your favorite vegetables like bell peppers, snap peas, and baby corn. Tofu works great too! Just sauté it until golden brown, then toss it in with the noodles and sauce. This variation is not only colorful but also packed with nutrients. You can get inspired by these vegetarian stir-fry ideas for even more options.

Spicy Yaki Udon

If you crave a bit of heat, why not try spicy Yaki Udon? Add some chili oil or fresh chopped chilies to the sauce for a fiery kick. For an additional layer of flavor, toss in a spoonful of gochujang (Korean chili paste). This variation pairs wonderfully with the umami of the soy sauce, making every bite a burst of flavor. Check out this guide on how to build layers of flavor in stir-fry to elevate your dish even further.

Cooking Tips and Notes for Yaki Udon

Best Practices for Stir-Frying

To achieve the best Yaki Udon results, keep your wok or pan hot! Stir-frying relies on high heat to quickly cook the ingredients, preserving their texture and flavors. Cut your veggies uniformly to ensure even cooking, and don't overcrowd the pan; this prevents steaming and allows for that sought-after char. If you're making a large batch, consider cooking in batches for consistent results. Lastly, having all ingredients prepped in advance can help you maintain the fast-paced rhythm of stir-frying.

Choosing the Right Udon Noodles

When selecting udon noodles for your Yaki Udon recipe, opt for fresh or frozen options as they have a superior texture compared to dried varieties. Fresh udon has a delightful chewiness, making your dish even more satisfying. If using vacuum-packed noodles, make sure to follow the package instructions for the best results. You can find great udon options at local Asian markets or look for online retailers like Amazon for a wider selection.

Serving Suggestions for Yaki Udon

Perfect Pairings

When enjoying your delicious Yaki Udon recipe, consider pairing it with fresh sides to elevate the meal. A crisp cucumber salad with sesame dressing complements the savory flavors perfectly. If you're in the mood for something heartier, try serving it alongside grilled chicken skewers or lightly roasted vegetables. Don't forget a side of miso soup to round out the meal – the umami-packed broth balances the richness of the udon. For beverages, a refreshing iced green tea or a tangy lemonade can enhance your dining experience!

Creative Plating Ideas

Presentation matters! To make your Yaki Udon visually appealing, consider these tips:

Layering: Start with a base of colorful vegetables at the bottom, then pile your stir-fried noodles on top. This shows off the vibrant hues from the carrots and shiitake mushrooms.
Garnishing: Finish with a sprinkle of sesame seeds and a few slices of fresh chili for a pop of color and heat.
Bowls vs. Plates: Opt for deep bowls for a cozy feel or wide plates for a more sophisticated look—both work well!

For more visual inspiration, check out stunning plating techniques from Serious Eats or food styling ideas on Food52. Enjoy your culinary adventure with Yaki Udon!

Time Breakdown for Yaki Udon

Preparation Time

Getting ready to whip up this delicious yaki udon recipe takes about 10 minutes. This includes slicing veggies, measuring out sauce ingredients, and getting your shrimp prepped. Quick tips: having everything nearby can make this process even smoother!

Cooking Time

The cooking phase is a breezy 15 minutes! You'll be stir-frying those flavorful ingredients, ensuring they’re cooked to perfection without losing any of that vibrant texture and taste.

Total Time

In just 25 minutes, you’ll have a scrumptious meal on the table. Deliciousness doesn’t have to take forever, right? For more helpful cooking tips and trick, check out resources like Serious Eats or The Kitchn. They’re great for expanding your culinary skills!

Nutritional Facts for Yaki Udon

Calories

A serving of Yaki Udon typically contains around 450 calories, making it a satisfying yet manageable meal. This makes it an excellent choice for a lunch break or a cozy dinner at home without the guilt.

Protein

Packed with protein, each serving contains about 25 grams thanks to the shrimp and the udon noodles. This is particularly beneficial for those looking to maintain or build muscle while enjoying a delicious dish.

Carbohydrates

Yaki Udon is rich in carbohydrates, offering around 60 grams per serving. This blend of carbs provides essential energy, making it a fantastic option for active lifestyles or those long workdays.

With these nutritional facts in hand, you can enjoy this delightful Yaki Udon recipe while being mindful of your dietary needs. Looking for more insights on meal planning? Check out Healthline for reliable nutrition advice!

FAQs about Yaki Udon

Can I use different proteins?

Absolutely! One of the joys of this Yaki Udon recipe is its versatility. You can easily swap out shrimp for other proteins like sliced chicken, beef, or even tofu for a vegetarian option. Feel free to get creative! Just remember that cooking times may vary depending on the protein you choose. For example, turkey bacon adds a delightful smoky flavor to the dish.

What can I substitute for udon noodles?

If you can’t find udon noodles, don’t fret! You can substitute them with other noodles like soba, lo mein, or even rice noodles. Each type of noodle brings its own unique texture and flavor, so choose what you enjoy most, and adjust the cooking time accordingly.

How do I store leftovers?

Leftover Yaki Udon can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it in a skillet over medium heat with a splash of water or broth to bring back that delicious moisture. It's a quick and easy way to save time on a busy weeknight! For more tips on food storage, check out USDA's Food Safety guidelines.

Conclusion on Yaki Udon Recipe

In summary, this Yaki Udon recipe offers a delightful fusion of flavors and textures, making it a perfect weeknight meal. The simplicity of stir-frying makes it accessible for even the busiest individuals. Enjoy experimenting with different veggies or proteins, and savor every bite of your homemade creation!